Ultra-Dark, 90% Cacao

Above the prestige tier. In stock. Ships while supplies last.

Almost unsweetened. A low tannin, then wet stone and cocoa husk.

Ultra-Dark is ninety percent cacao, and the sweetness has already left the room. The snap is short and clean. A square does not bend. On the tongue the tannin stays low, never a lecture, then wet stone, then the husk of a roast taken far enough. Gold foil opens with a small sound. The plum sleeve is the house color, one hundred grams, hand-crafted. This is for the woman who has already had dessert and wants the night to finish as an adult. Break one square. Let the finish happen. The opened bar is this one, broken, because ninety percent is tasted in pieces and then left.

On her

It sits on the night table beside the cream, foil turned back, one square gone. The room smells of husk, not of sugar. She does not offer the rest.

1. 01

   Let the room be temperate. Do not take the bar from a chill.

2. 02

   Set one square on the tongue and leave it there.

3. 03

   Do not chase it with coffee.

Scent Cocoa husk and wet stone. Almost no sweetness.

Priced as a tasting bar. One hundred grams, hand-crafted. Not a checkout aisle.