Single-Origin Madagascar, 75% Cacao

Above the prestige tier. In stock. Ships while supplies last.

Red fruit under seventy-five percent. Acid in the right place.

Single-Origin Madagascar at seventy-five percent snaps bright and then opens into red fruit, the acid set where it belongs, under the cacao and not on top of it. It is still a dark bar. The fruit is a fact of the origin, not a flavor added for charm. Gold foil, plum sleeve, one hundred grams, hand-crafted. She breaks a square when there are people in the room and lets the bar start the conversation. Then she leaves the conversation to them. The finish is fruit, then cocoa, then quiet. Nothing in it is trying to be dessert.

On her

It starts the conversation, red fruit and the acid in the right place, and then she lets the conversation go on without her.

1. 01

   Give the bar the temperature of the room before the first square.

2. 02

   Let it sit on the tongue until the fruit shows.

3. 03

   Do not chase it with coffee.

Scent Red fruit under seventy-five percent. Acid in the right place.

Priced as a tasting bar. One hundred grams, hand-crafted. Not a checkout aisle.