Roasted Cacao Nib & Sea Salt

Above the prestige tier. In stock. Ships while supplies last.

The roast is audible. Salt is a flake, so the bar blooms late.

Roasted Cacao Nib and Sea Salt snaps like a thin tile and then gives way to the nib, which is the roast you hear before you name it. The salt is a flake, not a dusting, so it does not shout at the first second. It blooms late, after the cacao has already spoken. One hundred grams, gold foil, plum sleeve, hand-crafted. She breaks a square and waits. The finish is roast and mineral, not a sweet crust. This is the bar that belongs in a tote and comes out when the day has been loud enough.

On her

It rides in the tote, sleeve uncreased, and comes out after the day has been loud. The salt arrives late, which is how she prefers most things.

1. 01

   Keep it at the temperature of the room, not of the ice.

2. 02

   Set one square on the tongue. Wait for the flake.

3. 03

   Do not chase it with coffee.

Scent Roast first. Salt as a flake, at the end.

Priced as a tasting bar. One hundred grams, hand-crafted. Not a checkout aisle.